They make a fantastic snack right out of the bag and can be used in any recipe that calls for baby carrots. You can usually tell if a carrot is crisp by just trying to bend it from the outside of the bag - if they bend easily, pass on that batch.īy the way, have you ever seen those pre-bagged baby carrots in the store? Surprise! They're not usually baby carrots at all, but larger carrots that have been cleaned and cut to the size of baby carrots. Be sure to follow the same rules as above for choosing. The greens tend to deteriorate quickly, so the fresher looking the leaves, the fresher the carrots.Ĭarrots can often be found prepackaged in bags, which means they've already been trimmed of their greens. If the tops are still attached, look for fresh, green leaves (think of how fresh parsley looks - they ARE related!!). The more slender they are, the better.Īvoid those that look sad, including any that are dry, splitting open, shriveling up, or are wilted and bendable - they should be nice and crisp. Look for carrots that are firm, nicely shaped, and brightly colored.
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